Food & Beverage

E V E N T S U N L I M I T E D

IT'S NEVER TOO EARLY TO PLAN AHEAD

FOOD & BEVERAGE OPERATIONS
CONSULTING DIVISION

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MAXIMIZE REVENUES, DECREASE COSTS
AND INCREASE PROFITS

We all know that restaurant, nightclub, diner, fast food, catering, corporate foodservice operations and for that matter, all food & beverage service operations are nickel and dime businesses.

Many food & beverage operations become stagnant in their attention to details
that often erode away profits that should be falling to the bottom line. In some cases, management realizes there are problems and acts to correct them by searching for and hiring new or supplementary staff. While this action may solve one set of problems, it introduces another by increasing payroll expenses and the associated fringe benefit costs.

In other cases, management is overwhelmed with the burdensome activities attendant to day-to-day operations and overlooks lucrative revenue enhancing and cost cutting measures that will improve profits.

The solution to all of these problems is to use the opportunity to bring in our team of experts to analyze your individual situation and make recommendations for improvements.

Our procedure is to perform an Operational Review which provides an outsider's independent look at key business components and prepare a detailed
list of suggestions designed to enhance revenues, decrease costs and improve profits.

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The process involves site visits, interviews with management employees, review of meaningful statistics and the benefit of our experience and expertise to develop recommendations without over-studying the operation. The Operational Review is planned to take no more than 20 hours of our time. The cost is based on a combination of modest fee plus a percentage of measurable first year cost savings.

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Our expertise is derived from many years in the hospitality industry with entrepreneurial skills and problem solving
experience in the following areas:

Start-Up Operations
Private Party Marketing
Productivity Tracking
Financial Controls and Operating Procedures
Budgeting
Systems Development
Personnel Policies and Procedures

Several of our team accomplishments for our clients include:

Reduced Workers Compensation Insurance by Over 50%.
Reduce Advertising Costs
Establish Liquor Cost Containment System
Increase Liquor, Beer and Wine Yields
Implemented Point of Sale Computer System
Decreased Credit Card Processing Fees
Increased Sales Through Pre-Arranged Bookings
Design and Implementation of Computerized Budgeting/Forecasting System.
Integrated All Computerized Accounting Functions

Every business is unique and presents its own challenges and opportunities
that need our attention. We will address each situation and furnish specific
solutions that will result in a better operation and increased results on the
bottom line.

Our team will not add to your payroll costs. When the job is done, our exit provides you with the benefit of our recommendations without the ongoing cost of new staff.

Contact us today and go over some of your most pressing needs. We will be happy to share our thoughts on how to help you achieve your goals.

Food & Beverage